NOV 30 2022
never any soap residue----and must have 1/2 teasp sugar---and if you have fingernails rubber gloves are highly recommended
Nov 30 2022
I do feel better--- the residual is literally a pain in the butt... So that when I woke up at 2:00 o'clock all I could think about was fresh bread.. and I did buy the makings for that the other day ( dry yeast and flour i knew we had an egg or two..) thought I was crazy which is true.. so I got up and I started to remember... when the kids were young I made all the bread they ate it was cheaper I'd buy flour by the 50 pounds.. and it was good,,
so I started trying to remember the things I needed to remember .. like lookout for soap must not have any get anywhere near the yeast....but it needs a ½ teasp(palm of your hand type )– sugar to accitvate the yeast and never let the yeast cool off.. which means that you don't take the flour out of the refrigerator or the egg or whatever gotta warm it all up but having this stove it worked out really really well and other than making a mess WHEN TO YOU SET IT FOR THE FIRST “RISE”.? WHEN YOU HAVE ADDED ENOUGH FLOUR SO YOU CAN PICK IT UP IN ONE LUMP...
there is a pot of bread now sitting in the door of the oven with the other opened and it has raised risen doubled in size maybe now I'll go punch it down again and make it into loaves maybe.. actually when I started this I was thinking of a piece of fried bread for breakfast so maybe I'll make a couple loaves and save a wad to fry and maybe put a little cinnamon sugar on it..
NO FRIED BREAD...well judy arrived and It is now trying to be 2 small loaves of bread.
If I ever decide to be realy really messy... I know how to make sticky buns—which is much the same except after the first “rise” you punch and flatten to about ¼ inch++ thick. Dust with brown sugar, maybe soft butter ( yessss) ciniminan – roll and slice about 1plus inches thick and arrainge in a baking dish that has brown sugar cinnamon and dark karo syrup ( that is the goooo) let it rise again and bake it ---- after baking .. it is upside down on a plate and it should slide out all gooey. ... them is goooooood
That is the cooking less on forothe day
Bread making is not hard--- all you need is courage.and teh knowledge NO SOAP --A BIT OF SUGAR—AND DON’T ALLOW THE YEAST TO COOL.
RUBBER GLOVES HELP...
WE HAVE A “JOB THIS MORNIGN --- 62 PEOPLE TO ENTERTAIN
P.S. THE TIME IS COMING.. MEANT FOR ME TO HAVE MY VERY OWN GLASSES AND NOT BE USING THE BUSSHEL BASKJET FULL YOU GUYS SENT ME.